Sirloin

Status: Out of stock

The beef sirloin is a prized section located between the short loin and the round (rump) on a cow’s hindquarter. It’s known for its balance of tenderness and flavor, making it one of the most versatile and valuable cuts in butchery.

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Description

The beef sirloin is a prized section located between the short loin and the round (rump) on a cow’s hindquarter. It’s known for its balance of tenderness and flavor, making it one of the most versatile and valuable cuts in butchery.

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Weight

120g, 200g, 250g, 300g

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