Beef fillet steak, also known as tenderloin steak or filet mignon (when cut from the smaller end), is the most tender cut of beef. It comes from the tenderloin, a long, cylindrical muscle that runs along the inside of the cow’s spine, beneath the ribs and next to the sirloin.
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Beef fillet steak, also known as tenderloin steak or filet mignon (when cut from the smaller end), is the most tender cut of beef. It comes from the tenderloin, a long, cylindrical muscle that runs along the inside of the cow’s spine, beneath the ribs and next to the sirloin.
| Weight | 200g, 250g, 300g, 4x40g |
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