Description
The beef sirloin is a prized section located between the short loin and the round (rump) on a cow’s hindquarter. It’s known for its balance of tenderness and flavor, making it one of the most versatile and valuable cuts in butchery.
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Sirloin
The beef sirloin is a prized section located between the short loin and the round (rump) on a cow’s hindquarter. It’s known for its balance of tenderness and flavor, making it one of the most versatile and valuable cuts in butchery.
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Additional information
| Weight | 120g, 200g, 250g, 300g |
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