B Grade Curry Mutton
Mutton curry pieces for a traditional curry, particularly in Durban or Indian styles, are generally described as bone-in, medium-sized, and sourced from specific areas of the goat or lamb to ensure they remain tender while releasing flavor into the gravy.
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R119.99
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Mutton curry pieces for a traditional curry, particularly in Durban or Indian styles, are generally described as bone-in, medium-sized, and sourced from specific areas of the goat or lamb to ensure they remain tender while releasing flavor into the gravy.
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