A raw, deboned leg of lamb is a tender, versatile roast often sold rolled and tied, perfect for roasting, grilling, or stuffing. It weighs roughly 1.5kg-2.5kg, offering a lean, mild flavor that benefits from marinades like rosemary, garlic, and lemon. It cooks faster than bone-in options, typically taking 20-25 mins/500g.
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Buy NowA raw, deboned leg of lamb is a tender, versatile roast often sold rolled and tied, perfect for roasting, grilling, or stuffing. It weighs roughly 1.5kg-2.5kg, offering a lean, mild flavor that benefits from marinades like rosemary, garlic, and lemon. It cooks faster than bone-in options, typically taking 20-25 mins/500g.
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