Black Tripe
Beef black tripe is the cleaned lining of a cow’s fourth stomach, prized in South African cuisine for its rich, slightly gamey flavor and firm texture. It’s commonly used in dishes like tripe and onions or slow-cooked stews.
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Beef black tripe is the cleaned lining of a cow’s fourth stomach, prized in South African cuisine for its rich, slightly gamey flavor and firm texture. It’s commonly used in dishes like tripe and onions or slow-cooked stews.
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