Description
Picanha (rump cap) is a highly prized, tender, and flavorful Brazilian cut from the top of the rump, characterized by a thick, juicy fat cap
. Usually weighing 1kg–1.5kg, it is best roasted whole, grilled on skewers, or sliced into steaks. It is known for its intense flavor, affordability, and, when properly cooked, incredible tenderness.
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