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Fillet Steak
Beef fillet steak, also known as tenderloin steak or filet mignon (when cut from the smaller end), is the most tender cut of beef. It comes from the tenderloin, a long, cylindrical muscle that runs along the inside of the cow’s spine, beneath the ribs and next to the sirloin.
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Description
Beef fillet steak, also known as tenderloin steak or filet mignon (when cut from the smaller end), is the most tender cut of beef. It comes from the tenderloin, a long, cylindrical muscle that runs along the inside of the cow’s spine, beneath the ribs and next to the sirloin.
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| Weight | 200g, 250g, 300g, 4x40g |
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