Tomahawk
Tomahawk steak is a dramatic, bone-in ribeye cut that includes a long section of the rib bone, giving it its signature axe-like appearance. It’s prized for its tenderness, marbling, and impressive presentation.
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Tomahawk steak is a dramatic, bone-in ribeye cut that includes a long section of the rib bone, giving it its signature axe-like appearance. It’s prized for its tenderness, marbling, and impressive presentation.
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