Mutton Leg
Raw mutton leg is a traditional, heritage cut of meat from sheep typically older than two years
. It is distinct from lamb due to its deep red colour, firmer texture, and a more robust, gamey flavour profile that develops as the animal matures on pasture.
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Raw mutton leg is a traditional, heritage cut of meat from sheep typically older than two years
. It is distinct from lamb due to its deep red colour, firmer texture, and a more robust, gamey flavour profile that develops as the animal matures on pasture.
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| Weight | 1000 g |
|---|
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