Description
Sheep mutton (meat from an adult sheep over 12 months) is known for its intense, robust flavor and firm texture compared to lamb. Sliced mutton from the leg or shoulder offers versatile options for slow-cooking, braising, or grilling.
Mutton Sliced Leg/Shoulder
Sheep mutton (meat from an adult sheep over 12 months) is known for its intense, robust flavor and firm texture compared to lamb. Sliced mutton from the leg or shoulder offers versatile options for slow-cooking, braising, or grilling.
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