Description
Chuck beef comes from the shoulder section of the cow, located between the neck and the rib. It’s a hardworking muscle group, which gives it a rich, beefy flavor and a good amount of connective tissue — ideal for slow cooking.
Chuck/Blade
Chuck beef comes from the shoulder section of the cow, located between the neck and the rib. It’s a hardworking muscle group, which gives it a rich, beefy flavor and a good amount of connective tissue — ideal for slow cooking.
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R89.99
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