A raw lamb shank is the lower section of the lamb’s leg (shin), characterized by tough, connective tissue-rich muscle covering a central bone. It has a deep red, lean appearance with a thin layer of fat and a silver skin membrane, typically weighing around 450g. It requires slow cooking to become tender.
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Buy NowA raw lamb shank is the lower section of the lamb’s leg (shin), characterized by tough, connective tissue-rich muscle covering a central bone. It has a deep red, lean appearance with a thin layer of fat and a silver skin membrane, typically weighing around 450g. It requires slow cooking to become tender.
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