Lamb Breast
Lamb breast is an affordable, rich, and fatty cut from the lower front belly, often described as similar to pork belly or lamb ribs. Best cooked “low and slow” to render the fat and tenderize the meat, it can be roasted, braised, or stuffed and rolled for a tender, flavorful result.
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Lamb breast is an affordable, rich, and fatty cut from the lower front belly, often described as similar to pork belly or lamb ribs. Best cooked “low and slow” to render the fat and tenderize the meat, it can be roasted, braised, or stuffed and rolled for a tender, flavorful result.
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